California Veggie Burger with Rainbow Slaw
Serves 415 mins prep
This California Veggie Burger with Rainbow Slaw recipe features Dr Praeger’s California Veggie Burgers topped with a vibrant slaw made of shredded red cabbage, carrots, and zucchini, all combined with a light apple cider vinegar mayonnaise dressing and served on toasted buns.
0 servings
What you need
Instructions
1. In a large bowl combine your shredded red cabbage, shredded carrots, shredded zucchini, mayonnaise, apple cider vinegar, honey, salt and pepper. Mix until fully combined and place in the fridge. 2. In a pan over medium heat, add a teaspoon of olive oil and cook your veggie burgers on both sides for 4-5 minutes. 3. Toast your buns and add ketchup (if using) as well as your veggie burgers and rainbow slaw and enjoy!