California Veggie Burger with Rainbow Slaw

1. In a large bowl combine your shredded red cabbage, shredded carrots, shredded zucchini, mayonnaise, apple cider vinegar, honey, salt and pepper. Mix until fully combined and place in the fridge.

2. In a pan over medium heat, add a teaspoon of olive oil and cook your veggie burgers on both sides for 4-5 minutes.

3. Toast your buns and add ketchup (if using) as well as your veggie burgers and rainbow slaw and enjoy!