A flavorful and spicy stir-fried noodle dish, featuring shrimp and an array of sauces that create a glossy and savory sauce. Perfect for a satisfying dinner.
1. Boil noodles briefly; drain.
2. Stir-fry shrimp then remove from the pan. Add in your aromatics and saute until cooked.
3. Add veggies, then sauces (oyster, hoisin if using, soy, sugar, chili oil) with a splash of water for glossy sauce.
4. Toss in noodles carefully—stir-fry to coat evenly.
5. Drizzle sesame oil and top with scallions.
