eKaver Japanese Carbonara
Serves 2
0 mins total
#AD Let's make the BEST eKaver Japanese Carbonara using KA-ME ‘s Udon Noodles. These thick and delicious noodles come together in just a few minutes to make a tasty comfort dish everyone will love! @kame_brand is available at your local @publix so yo
0 servings
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1)In a bowl, whisk egg yolks, miso paste, Parmesan, black pepper and cream until smooth. Set aside. 3)In large skillet over medium heat, cook pancetta until crispy, about 5-7 minutes. Add garlic and cook for 30 seconds until fragrant. 4)Add butter to the skillet, then toss in your Ka Me udon noodles, coating them in pancetta fat. Lower heat to low, then pour in the egg-miso mixture, stirring quickly to create a creamy sauce. 5)Divide into bowls, top with extra Parmesan, green onions, or
